Fill glass with ice. Pour the Gin and fill up with tonic water. Add a slice of lime and serve
Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.
Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.
Garnish: N/A, optional mint leaf
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass.
Garnish: Orange zest.
Pour all ingredients into a shaker with ice. Shake well and strain into a large cocktail glass.
Pour Cognac and ginger ale directly into a highball glass with ice cubes. Stir gently. If preferred, add dashes of Angostura Bitter.
Garnish: Garnish with a rind of one lemon spiral.
Pour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled cocktail glass, or “on the rocks” in a traditional clay or terracotta mug.
Warm black coffee is poured into a pre-heated Irish coffee glass. Whiskey and at least one teaspoon of sugar is added and stirred until dissolved. Fresh thick chilled cream is carefully poured over the back of a spoon held just above the surface of the coffee. The layer of cream will float on the coffee without mixing. Plain sugar can be replaced with sugar syrup
Pour all ingredients directly into a highball filled with ice. Stir gently. NOTE: Use ‘Old Tom' Gin for Tom Collins.
Garnish: Garnish with a lemon slice and maraschino cherry.
Pour Crème de Cassis into glass, top up with white wine. Note: KIR ROYAL - Use Champagne instead of white wine