Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass.
Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.
Garnish: Garnish with sugar rim around the glass.
Add all ingredients into a highball glass filled with ice. Stir gently.
Garnish: Lemon Slice (Optional)
Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or a highball glass. The Martinique molasses rum used by Trader Vic was not an Agricole rum but a type of “rummy” from molasses.
Garnish: Garnish with pineapple spear, mint leaves, and lime peel.
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.
Garnish: Garnish with a cocktail cherry.
Add all ingredients into a shaker with ice. Shake and strain into a chilled cocktail glass
Garnish: Half salt rim (Optional)
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.
Garnish: Lemon zest.
Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.
Pour orange juice into a flute glass and gently pour the sparkling wine. Stir gently. Note: Also known as Buck's Fizz.
Garnish: Garnish with an orange twist (optional).
In Julep Stainless Steel Cup gently muddle the mint with sugar and water. Fill the glass with cracked ice, add the Bourbon and stir well until the cup frosts.
Garnish: Garnish with a mint sprig.