Build all ingredients in a highball glass filled with ice.
In a cocktail shaker add all ingredients. Stir well to dissolve the sugar. Add ice and shake. Strain into chilled cocktail glass.
In a highball glass filled with ice pour the ginger beer and top floating with the Rum.
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass.
Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.
Pour the Fernet Branca into a double old fashioned glass with ice, fill the glass up with Cola. Gently stir.
Pour all the ingredients, except Champagne, into a shaker. Shake well and strain into a Champagne flute. Top up with Champagne. Stir gently.
Pour all ingredients directly into an old fashioned glass filled with ice cubes. Stir gently.
Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.
Shake all ingredients with ice except soda water. Pour into thin tall Tumbler glass , top with a splash soda water. NOTE: Serve without ice.