Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.
Garnish: Sprinkle fresh ground nutmeg on top.
Mix the ingredients directly in an old fashioned glass filled with ice cubes. Add a splash of Soda Water. Stir gently.
Garnish: Garnish with half orange slice and a lemon zest.
Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.
Add all ingredients into a cocktail shaker. Shake with cracked ice and strain into a chilled cocktail glass.
Garnish: Optional Maraschino Cherry.
Pour all ingredients into cocktail shaker except the Prosecco, shake well with ice, strain into chilled highball glass filled with ice and top up with Prosecco.
Garnish: Pineapple and Cherry, optional mint sprig for additional aroma.
Stir honey with lemon and orange juices until it dissolves, add gin and shake with ice. Strain into a chilled cocktail glass.
Garnish: Optionally garnish with a lemon or orange zest.
Pour peach puree into the mixing glass with ice, add the Prosecco wine. Stir gently and pour in a chilled flute glass. Note: PUCCINI - Fresh Mandarin Orange Juice; ROSSINI - Fresh Strawberry Puree; TINTORETTO - Fresh Pomegranate Juice.
Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass.
Pour the ingredients into the old fashioned glass filled with ice cubes. Stir gently. Note: WHITE RUSSIAN - Float fresh cream on the top and stir in slowly.
Stir gently all the ingredients in a mixing glass with ice, pour into rocks glass. Note: If requested served with ice, pour into highball glass.
Garnish: Celery, Lemon Wedge (Optional)