Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.
Pour all ingredients into a cocktail shaker except the Crème de Mûre, shake well with ice, strain into chilled old fashioned glass filled with crushed ice, then pour the blackberry liqueur (Crème de Mûre) over the top of the drink, in a circular motion.
Mix together all ingredients with ice cubes in a mixing glass and strain into prepared slim cocktail glass.
Place lime and sugar into a double old fashioned glass and muddle gently. Fill the glass with cracked ice and add Cachaça. Stir gently to involve ingredients. Note: CAIPIROSKA - Instead of Cachaça use Vodka;
Mix honey with water and lime juice and spread the mixture on the bottom and sides of the glass. Add cracked ice, and then the rum. End by energetically stirring from bottom to top.
Pour all ingredients into cocktails shaker, shake well with ice, strain into chilled rocks glass with ice.
Place the sugar cube with 2 dashes of bitters in a large Champagne glass, add the cognac. Pour gently chilled Champagne.
Pour all ingredients into cocktails shaker, shake well with ice, strain into chilled cocktail glass.
Pour all ingredients into shaker with ice. Shake well and strain in chilled cocktail glass.
Add all ingredients into a cocktail shaker filled with ice. Shake well and strain into a large cocktail glass.