Build all ingredients in a highball glass filled with ice.
Garnish: Garnish with orange zest and cherry
Build all ingredients in a highball glass filled with ice.
Garnish: Garnish with a half orange slice.
Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.
Pour all ingredients into a cocktail shaker filled with ice cubes. Shake well. Strain into Hurricane glass.
Garnish: Garnish with pineapple and maraschino cherry
Pour all ingredients into a cocktail shaker, shake well with ice, double-strain into chilled cocktail glass. Note: If egg white is used shake vigorously.
Garnish: Garnish with mint springs.
Pour all ingredients into a cocktail shaker, shake well with ice, double-strain into chilled cocktail glass.
Garnish: Garnish with a red chili pepper
Build all ingredients into a wine glass filled with ice. Stir gently. NOTE: There are other versions of the Spritz that use Campari, Cynar or Select instead of Aperol.
Garnish: Garnish with a slice of orange.
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass.
Garnish: Optional mint leave.
Pour all ingredients into a cocktail shaker except the ginger beer, shake well with ice, Pour unstrained into a Collins glass or in the original S. Bastard mug and top up with ginger beer.
Garnish: Garnish with mint springs and optionally an orange slice as well.
Pour tequila and orange juice directly into highball glass filled with ice cubes. Add the grenadine syrup to create chromatic effect (sunrise), do not stir.
Garnish: Garnish with half orange slice or an orange zest